KMID : 0380619970290030581
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Korean Journal of Food Science and Technology 1997 Volume.29 No. 3 p.581 ~ p.587
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Rice Fermentation by Korean Amylolytic Bifidobacterium spp .
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¹ÚÁ¾Çö/Park, Jong Hyun
¼ÛÇý°æ/¾ÈÁعè/Áö±Ù¾ï/¸ñö±Õ/Song, Hey Kyung/Ahn, Jun Bae/Ji, Geun Eok/Mok, Chul Yoon
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Abstract
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KEYWORD
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